InsideOut RSS FeedPesto of a different kind
I've posted a vegan pesto... or so I thought. I actually didn't "publish" it! LOL So, I made a new one the other day that I thought was cheaper (pine nuts are over $19.00 a pound!!), just as tasty, and much more rich in Omega's! The avocado makes it creamier.
Walnut-Cilantro Vegan Pesto
1 cup walnuts
1 cup of fresh cilantro
3 cloves of garlic,
minced 1/4 avocado, mashed
1 tbsp nutritional yeast
1-2 tbsp water
1/2 tsp sea salt
Place all in food processor to blend. Add water to desired consistency.
Use in pastas, sauces, or dips.
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